• Carole Katz

Shocking Work Designs in Restaurants

From "The Guardian", March 18, 2017

Next time you are out enjoying a meal, reflect on the work design and working conditions of the staff preparing the meal and serving you.... In this article, restaurant staff share stories of excessive working hours, bullying and harassment, low pay, poor physical work conditions, and relentless work demands.

Click here for the full article.

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